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Within 10 years, China will become the third largest coffee consumer market.

Within 10 years, China will become the third largest coffee consumer market.

Coffee is an international commodity second only to crude oil, while the quality of Yunnan coffee beans, which accounts for 99% of China's coffee production, is comparable to that of high-quality coffee produced at high elevations in Central America. As Yunnan, which has excellent raw materials, the sales of coffee are not satisfactory. Looking at China, there are few local brands, and the output and sales of coffee in China are similar to those in the main coffee producing areas and major coffee producing areas in the world.

2016-08-31
The life of coffee is only ten minutes! Please enjoy this cup of coffee.

The life of coffee is only ten minutes! Please enjoy this cup of coffee.

Coffee and movies are old acquaintances. The Lumiere brothers in France introduced the film to the public for the first time in a big cafe on Gabriel Street. The film is only a few minutes, there is no sound but moving, very much like the coffee in the hands of everyone in the audience. Yes, the life of coffee, but only 10 minutes. Shake the coffee in your hand, within 10 minutes.

2015-10-20
10 Things to Consider Before Buying Coffee

10 Things to Consider Before Buying Coffee

Green coffee sellers are primarily responsible for grading coffee beans before selling them to coffee merchants. After grading, premium coffee beans and specialty coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to check coffee beans

2015-04-13
10 different ways to drink coffee

10 different ways to drink coffee

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled

2014-07-01
Taichung promotes 10 kinds of creative coffee, and there are cafes all over the city.

Taichung promotes 10 kinds of creative coffee, and there are cafes all over the city.

Taichung City recently actively marketed Taichung Coffee. On the 22nd, 7 manufacturers came up with 10 kinds of Taichung Coffee with local materials and ideas. A press conference was held at the zhengfu Taiwan Avenue Municipal Building in Taichung City. The scene was filled with strong coffee fragrance. It also played a trailer for a micro-film with coffee and love as the theme to discover love's coffee shop, creating a city cafe and finding something that everyone loved.

2016-06-13
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2014-12-29
10 factors to consider when buying green coffee beans

10 factors to consider when buying green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-14
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-05-11
Wet-treated Burundian coffee beans introduce Jackson bourbon varieties of boutique coffee

Wet-treated Burundian coffee beans introduce Jackson bourbon varieties of boutique coffee

Acidity (brightness) (1-10): does not apply taste (layer) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply basic score (50): does not apply total score (maximum 100): does not apply strength / main attributes: medium strength / sweetness, fruit flavor, spicy aftertaste.

2016-07-06
Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing

Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing

When brewing coffee, the ratio of coffee to water (Golden Cup extraction criteria: Gold wbrCup wbrBrewing wbrPrinciple) (Picture Source: google) Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight

2016-04-27
The influence of steaming or not and duration on coffee brewing (part two)

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2015-07-01
Select coffee machine Toper coffee roaster 240kg (gas)

Select coffee machine Toper coffee roaster 240kg (gas)

Single production: 240kg raw coffee bean baking time: 10 minutes-shallow baking, 15 minutes-deep baking quantity: 1440kg/ hours = shallow baking, 960kg/ hours = deep baking mode: heat conduction equipment, semi-hot air (semi-direct fire), hot air combustion body. Single production: 240kg raw coffee beans roasting time: 10 minutes-shallow baking, 15 minutes-deep roasting

2015-11-21
10 elements of Coffee basic knowledge need to be considered when selecting Coffee Raw beans

10 elements of Coffee basic knowledge need to be considered when selecting Coffee Raw beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-12-16
Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-24
10 factors to consider when selecting raw coffee beans

10 factors to consider when selecting raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-08-05
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

While Cupping is undoubtedly the clearest way to examine coffee beans, you can still tell how carefully coffee beans have been processed by looking at their appearance. Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans will be selected, although they may have some flaws but do not affect the coffee

2015-02-25
Coffee encyclopedia coffee 10 different ways to drink coffee

Coffee encyclopedia coffee 10 different ways to drink coffee

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled

2014-09-25
Top 10 coffee producing countries in the world

Top 10 coffee producing countries in the world

Coffee beans are produced and exported in nearly 70 countries, but the yield and quality vary widely. Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico, Guatemala, Honduras and Peru are among the top 10 countries in the ranking of global coffee production published by the International Coffee Organization (ICO) in 2010. Among the ten major producers, except

2014-08-29
10 factors to consider when choosing raw coffee beans

10 factors to consider when choosing raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2015-03-20
10 factors to consider when choosing raw coffee beans

10 factors to consider when choosing raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2015-09-14
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